The high ceilings, split level dining and shotgun layout of the existing space allowed for a unique opportunity to introduce an urban pub vibe into an otherwise traditional location. The Russian Birch perforated plywood panels line the Cerulean blue banquette and dampen the voices seated in the main dining area.  Build out by Shultz Construction. 

Comfortable and approachable, upbeat yet casual, East End Gastropub is the second location for restaurant owners Quinn Cormier and Geoffrey Hargrave (head chef).  Opened March 2016.